The cuisine is a mixture of India, Nepal, Tibet and Thailand. The cultural diversity of Nepal brings a wide variety of cuisines, depending on ethnic minorities and the location of a given area. That's why the Himalayas food comprises a range of flavours and aromas: starting with Thali - a basic Nepalese dish, to finish with the favourite dumplings from Newars in the Katmandu-Momo Valley.
Annapurna Restaurant
Twarda St. 56
www.annapurnarestauracja.pl
facebook.com/annapurnarestauracja
Annapurna Restaurant
Twarda St. 56
www.annapurnarestauracja.pl
facebook.com/annapurnarestauracja